Elevate your Easter brunch with these easy to make Easter treats! I don’t know about you guys but we are usually pretty casual on Easter and like to stay home to celebrate. My son is now twelve but he still looks forward to waking up early to see what the Easter bunny brought him. Heck, I’m 47 and still want my mom to bring me a basket!

This year, I thought I would fancy things up with a few fun finger foods. Instead of plain tea sandwiches, I used my Easter cookie cutters to cut them into bunny shapes. My mom and I had cream cheese & cucumber sandwiches when we went to High Tea at The Tea House on Los Rios in San Juan Capistrano. If you are local, I highly recommend it. But I digress. My point is, they are easy & delicious.

But what I like even more than the sandwiches, are the pink deviled eggs! I love pink anything and these turned out so pretty! Simply add a couple of drops of gel food coloring into a cup of water and let the eggs sit for about 3-5 minutes to get your desired color. FYI, you soak them after you’ve sliced them and removed the yolk. I used some of the egg yolks to make egg salad sandwiches also.

Next up are these mini Funfetti donuts! I bought a Dash mini donut maker a while back and forgot I had it to be honest. But then on a recent trip to Target, I came across a box of Funfetti cake donut mix. It comes with the glaze too. They turned out so soft & delicious.

I am also going to make everyone a little egg crate filled with Easter treats. I found the egg crates on Amazon. Such a cute alternative to a traditional basket! Thank goodness for Pinterest. I save ideas year round for all of my favorite holidays. You can follow me on Pinterest here.

Do you have any favorite fun & easy Easter treats that you make every year? I’d love to hear about them in the comments!